Expert Advice From One Of Australia’s Leading Coffee Bean Roast Supplier
The type of coffee bean roast being used in your coffee is of equal importance as the type of beans that go into the coffee to the flavour of your cup.
Overall, for sharper tasting beans with an acid overtone you would generally go for lightly roasted beans, as opposed to heavily roasted beans, which have a more fully developed, bolder flavour. Although keep in mind it is easy to over-roast beans, which will leave you will a smokey and burnt tasting coffee.
Another factor influencing the taste of your coffee is the origin of the coffee bean.
The origin of the bean can effect the flavour as much as the type of roast will. For instance, Colombian beans that have been American roasted will give you a different cup of coffee to that roast with Ethiopian coffee. Roasting coffee beans is a matter of releasing the oils within the beans, which brings out the flavour of the coffee.
As unusual as it may seem, the lighter the roast of the bean, the more caffeine the coffee will contain. The heat of the roasting process begins to burn away some of the caffeine in the coffee beans.
Between different coffee sellers and shops, the terms defining each coffee roast may vary, however, there are a set of terms that are universal.
Ordering The Right Coffee Bean Roast
Using the correct terminology when buying pre-roasted beans is important, but understanding how roasting beans will develop the flavour of the bean will be beneficial if you choose to do your own roasting.
Roasting machines typically have settings that let the user choose the precise roasting level you desire, but otherwise, you will have to learn through trial and error the look of perfectly roasted beans and when to stop the roasting process.